kyoto best sushi/fugu/hamo/restaurant/京寿司/ふぐ/クエ/はも/柳家

"Excuse me. (CHIPPUHA, DOUSUREBA, YOIDESUKA) ?"

Please tell me a custom of a tip in Japan.

   There was asking about a custom of (tip) in Japan more than the customer who came to the restaurant for sightseeing from foreign countries on the other day.

   When I say so, here, recently, it can be felt oh as the custom called (tip),
(KOKORODUKE)congratulations ,(SUNSI-nominal token) is being obsolete. Would everybody gave tip recently ?

   We could often inform (tip) and care* to which we gave the form were also a thing like a custom, and that consideration and care were an important thing from a parent until the generation.

   Fee to care person by a ceremonial occasion and the person who was under end care. And it's when the waitress at a Japanese inn when staying at a Japanese-style hotel, the change in a small sum money when using a taxi, and pleasant service at an eating place .

   When I have begun to participate in this work, I receive much consideration from "ODANNASAN-cool guys", a gentleman and a lady, and I have the memory which became eased feeling. As the drink charge which is cold when the heat is sometimes severe as a cigarette charge, a coffee charge and a snack charge....

And They are used POCHI-BUKURO(artistics small cute-bags) and were stood fashionably.

   Our delight, from a customer, "It was good.", and, "Thank you very much.", a word was best, but the (tip) which shows the feeling to the action was also very wonderful.

   Or, according to the place heard, the past, if, the people's payment system of service charge for a store to have that is different from now, and when living, it's said that (tip) was important.

   When living, I hear that the United States custom tip is important even now.

  There are no systems to pay a chip in anything but the marked price at present at many restaurants except for a luxury restaurant (each expensive store) and the hotel restaurant.

   Conventional service in a store of chain development can't deny too much doing sense a little, but I'm providing for the best service to a customer at most restaurants. And anything the service charge will be isn't included in those.

   This is best service. It’s called O・M・O・T・E・N・A・S・I

   And priceless !

 It's the phrase asked somewhere..., isn't it?

   A custom of (tip) is obsolete by our life in these days, there is a sense by which the communication by which it's one what it was lost the important heart I say also seems to be disappointed.

  Why is it....?

   Though there is no moisture in a life only by the system that I was businesslike and a decided thing, and the stress builds up, and I think human is becoming small.person...

 "A customer is God." for, it's a catch phrase of a certain singer, with the well-balanced pleasant communication by which the store side neither be arrogant nor requests that the customer is surplus, too much, you'd like to good a life, right?

   But customers you're anxious, I don't have that .

So as not to your concern!!

Nobuo Yanagisawa
2016/6/jun
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